Showing posts with label Mountain Harvest Farm. Show all posts
Showing posts with label Mountain Harvest Farm. Show all posts

Saturday, April 22, 2017

Earth Day 2017



I would say that it all started forty-seven years ago with the first Earth Day celebration, but that kind of short-sighted view of history might miss the bigger picture. It was 47 years ago that people around the world "officially" started setting aside a day to think about and take action with regard to creation care and stewardship,  but I feel like that day and those continuing practices have been taking place throughout history with human beings working in relationship with the land, and trusting this relationship, to a degree, to yield a bountiful harvest among other things. I believe this is a remarkably old idea; the Bible's opening chapters tell the story of a man and a woman working in a garden, naming the animals, and being entrusted with the care of creation, so again, it seems that this practice is not new as much as it is one of the most ancient practices of the world.

Each year Jamie and I try to think about ways we can "lower our footprint," live a little more simply, and do our part to care for the environment. We always have done this with a thoughtful focus not only on our own lives but on those of future generations as well. But now, with the arrival of Sylvia in our life, these steps have a more immediate and tangible inheritance being considered. What kind of world are we stewarding for our daughter's generation, and her grandchildren's grandchildren?

Here are a few practices we have historically engaged in as well as some new ones for 2017. It is my hope in sharing them, that there may be one or two you would want to start as well.

1) Consume less energy in the home. This takes various forms in our home, but one of the simplest is that we strive to turn off lights when we are not in the room. We also have devices that operate by remote like our TV plugged into a power strip, so we can turn off the power strips and reduce "phantom charge" as these appliances are constantly using a trickle of electricity any time they are plugged in. We have also converted many of our lights from incandescent to CFL and then to LED bulbs. Doing this is not only good for caring for the environment, but it also saves money.

2) Walk and spend time outside when possible. You know what else saves money? Walking instead of driving when possible. Thankfully, Jamie and I live in the middle of a town where we can walk just about anywhere we need to go locally. By doing this we are not only saving money on gas, but we also are getting regular exercise. And there's so much cool stuff to see outside!

3) Buy locally. Since 2013, Jamie and I have been members of a local CSA called Mountain Harvest Farm. The farm is run by a former Peace Corps worker (who also happens to be friends with one of my teammates at Nuru), and her husband. Buying locally means that we are supporting local businesses, the food we eat does not have to be shipped hundreds (if not thousands) of miles for us to enjoy, and as funny as it might sound, it tastes better too!

4) Plant a garden. Since 2007, we've had a little truck patch outside the house where we grow corn, beans, squash, zucchini, tomatoes, collard greens, brussels sprouts, and sundry other foods. Similar to buying local food, growing your own food tastes better. There's nothing quite like being able to pick and eat a tomato right off the plant. Also, as Sylvia grows, spending time in the garden with her will help her develop an understanding of our relationship with the land.

5) Buy renewable energy certificates. A little over a month ago, thanks to a friend's post on Facebook, we discovered Arcadia Power. This company allows you to purchase renewable energy certificates. We made the switch to paying our electric bill through Arcadia Power, and have seen very little difference in our monthly bill while we are investing in renewable wind energy. Switching to Arcadia from your current provider only takes about five minutes, and you can either switch to 50% wind power for FREE (you read that correctly), or go to 100% wind energy for typically $5-10 more than your current bill. Intrigued? Check them out!

6) Use an electric or reel mower. The year we got married, I bought a high-powered gas mower, and it was plagued with problems over the five years we kept it. Four years ago, we transitioned to a reel mower, and while we love it, our travel frequency made cutting grass (particularly in the spring) a bit more labor and time intensive. My friend Stu told me about his electric mower, and offered to let me borrow it and take it for a test drive. After that experience, we drove to Home Depot and invested in an E-Go Mower. That mower doesn't need gas, and it cuts better than any mower I've ever used!

7) Repair or replace heating and cooling units. With the addition of Sylvia to our family, we decided to take a look at replacing our furnace and air conditioner. I called Grogg's Heating and Air Conditioning, and they came to the house and gave us an estimate for replacing/repairing. During the visit we found out that our furnace was nearly 50 years old, and our air conditioner was nearly 30. We also learned about how much units have improved in efficiency over the last 30-50 years and we have invested in replacements from Grogg's. In addition to having more high efficiency units, Jamie and I have also practiced keeping the set temperatures a little higher in the summer and lower in the winter to both save money and reduce energy use.

These are just a few of the practices we have in place in an effort to practice good stewardship, and I thought I'd share them as an encouragement to you on Earth Day. In my view, stewardship is a daily practice, but days like Earth Day help us each to stop and consider ways we can make improvements. May we each continue in the longstanding tradition of stewardship, and may this Earth Day find you celebrating family and this wonderfully created world in which we live!

Tuesday, March 01, 2016

Review: Mountain Harvest Farm LLC (Community Supported Agriculture)



For the last three years, Jamie and I have been privileged to be able to be shareholders in a community supported agriculture (CSA) initiative with a couple of farmers who live near Morgantown. Their names are Mary and Chico and their CSA is called Mountain Harvest Farm, LLC.
I first discovered their CSA in winter 2013, when I saw a signup sheet posted in a local coffee shop, The Grind (which is a pretty fantastic place itself!). I sent an email to express interest to them and received a quick response, and began the process of investing in local agriculture.
Jamie and I have a small truck patch at the house, and we have been able to produce a decent amount of corn, beans, squash, and tomatoes from this little corner, but we had been reading and hearing a lot about community supported agriculture, and we regularly consider ways we can lower our footprint and invest in the local economy. Of course, we can always do better, but I think every one of us can benefit from taking even a small step. When we can, we strive to support local businesses, and buy food from local farmers markets. Investing in a CSA was yet another concrete step in the direction of investing locally. 
Mary and Chico, Mountain Harvest Farm's proprietors, have been renting and farming land just outside of Morgantown for a few years now. They offer their CSA members a weekly or biweekly share, and shareholders can choose between two convenient pickup locations. We chose the location across from Zen Clay Pottery Studio because it is in the middle of town and walkable from our house to pickup. The first week I went to pickup our share, I started chatting with Mary about what got her and Chico into this venture. She had been a Peace Corps worker in Honduras and that was where she had met her husband. 
Our conversation turned from local farming to international development, and she was a bit surprised at my knowledge of development. She asked what I did, and, thinking that I probably already knew just about everyone in Morgantown who knew about Nuru, I told her I worked for an international development organization. 
She asked, "Which one?" 
I responded, "Well, it's pretty new so you might not have heard of it but its called Nuru International." 
She looked at me with a grin and said, "I have a good friend who works for Nuru."
I was a bit shocked and asked "Who?" I thought I would have a really good handle on people in my part of the country who knew someone on staff. 
And then she told me that Matt Lineal, our Impact Programs Director (and previously Agriculture Strategic Advisor), had worked with her in the Peace Corps in Honduras. What a small world! And, it was the first time for me to have someone in Morgantown who knew about Nuru through a staff or board member who wasn't from West Virginia! When I told Matt about meeting Mary he was blown away by the connection, and excited that she and Chico had started the farm, and further, that Jamie and I were able to invest in this CSA with them. 
After that conversation and enjoying our first week of fresh produce from Mountain Harvest Farm, I was simply blown away by how much more our world is intimately connected than we realize. 
For the last three years--for 20 weeks a year, Jamie and I have made the short Wednesday evening walk to pick up our veggies, connect with Mary and Chico and their family, and get updates on how the weather is impacting how our crops are doing. They are wonderful people, and we are proud shareholders.
Recently, Jamie and I signed up for our fourth year as shareholders. And, if you are a Morgantown local, I wanted to encourage you to support these two West Virginia farmers by becoming shareholders too! You can sign up online by going to their website, and if you have more questions about their CSA shares you can ask them directly or just talk to Jamie or myself. You will love it!




Friday, October 16, 2015

World Food Day 2015: Why I Am Celebrating Farmers





Today is World Food Day, and for many that means writing and thinking about global hunger and nutrition. Those are important topics, but to me, it is important to celebrate the people who grow the food that the world eats. And who does that? Farmers!

I've written at other times about growing up eating food from our family garden, and even written about the reminders and celebrations of tradition that have come from having a small plot near our home dedicated to planting and growing food for our table. But today, I want to write in celebration of farmers around the world, starting locally.

For the last three years, Jamie and I have enjoyed being part of a local community supported agriculture program with Mountain Harvest Farm LLC. Each week we receive a share of what our farmer friends Mary and Chico have been able to produce from a plot of land just outside of Morgantown, West Virginia. As the weather changes and the seasons progress, we are able to enjoy a wide array of vegetables, according to the time tables of what can be grown and when in our climate. We also supplement this panoply of vegetables with occasional stops to the Morgantown Farmers Market, or with purchases from Working H Farms. Our support of local agriculture helps keep us rooted in the reality of where our food comes from. It comes from the ground. It comes from hard work. And it doesn't just magically appear in supermarkets. Somewhere there is a farmer working hard so that many can enjoy the fruit of his or her labor.

And farming is not just a local phenomenon. Today I also want to take a moment to celebrate the men and women around the world who are reliant on the bounty of their small farms to provide for their families and the needs of their communities. Wherever farmers are working, they are addressing the challenges of hunger and nutrition. They are working in concert with the cycles of weather, and they are growing in their understanding of the land, its care, and their relationship to it. Through the work I've been part of at Nuru International, I have met hard-working farmers in Kenya and Ethiopia whose work-ethic and care for their family and community would shame those of many in the West.

Today I celebrate farmers because they are the producers of the food we eat, and without food, none of us are able to bring our contributions to the world!

Thank you, farmers, on World Food Day and every day. Every step forward for humanity comes from the strong foundation you build. Farmers are the providers not only for their own families, but also for many others in their community. If you can, reach out to a farmer and thank them for their example, their work ethic, and their provision. And if you have a small space of land, I encourage you to plant some crops, and learn both the joy and the challenges of being a producer!