Not Your Mother's Casseroles

As mentioned in a previous post, my friend Faith Durand just had a cookbook dedicated to the art of casseroles published, and she gave me an autographed copy; It's called, Not Your Mother's Casseroles. As has been my unofficial policy, when I have a friend who publishes a book, I buy a copy, and I try to review it and share it with others.

With Faith, the nature of the review has to be a bit different. For the last few years, she has been writing regularly on a blog as she experiments with recipes, foods and flavors, and in some ways this book is a focused extension of her blog work. She is managing editor for a blog at thekitchn.com and also tweets @thekitchn.

I’m no expert on writing cookbooks, but I will say that my wife has been preparing a few of Faith’s recipes in recent times, and every thing I’ve had so far has been incredibly delicious.  In fact, one of the most bizarre recipes she tried was composed of carrots, mint, and feta cheese.  As strange as this combination might sound, I have to tell you that it was absolutely amazing!

If you like to cook, or know someone else who does, I highly recommend picking up a copy of Faith’s cookbook and giving it a whirl.